Month: October 2013
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Mapping microbial populations in grazing cattle – Lindsey Perry
My original plan after graduating with a degree in Equine Science was to work with horses, but as is common in life my plan took a U-turn after an internship at the William H. Miner Agricultural Research Institute in the USA. This internship was part of my university work placement and after helping out with […]
Plant breeding for a better canola crop – Paula Andrea Martinez
Plant breeding is an important process in food production, which can be used to improve crops in various ways for societies. For farmers and producers, successful plant breeding provides more choices; higher yields, extended periods of cultivation, more resistant varieties to changing climatic conditions, and further profits. For the consumer, it provides healthier foods of […]